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Open Bar & Food Stations Extraordinaire!

Brought to you by Certified Executive Chef Gaetano DiSalvo, AAC

Antipasti

Roasted Red Peppers and Grilled Eggplant

Artichoke and Gorganzola Salads

BlackWax Cheddar, Parmesan, Fontinella and Allegheny Black and Bleu Cheeses

Marinated Mushrooms, Prosciutto

Coppa Secca, Mortadella, Genoa Salami

Stations

Sauté Scallops /w Hawaiian BBQ Sauce

Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans

Carved Filet Mignon / Demi and Horseradish Sauces

Assorted Breads and Rolls Station

Pasta Station –Penne w/Alfredo and Marinara Sauces

Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives

 

Entrees

Grape Leaves

Risotto Croquettes

Oysters Rockefeller

Mussels / Shrimp Diablo

Spinach and Feta Stuffed Chicken

Honey Glazed Porkloin

Cold Seafood Station

Jumbo Shrimp Cocktail

Oysters and Clams on a ½ Shell

Spicy Tuna Rolls and Spicy Crab Rolls

Desserts

Cannoli, Tiramisu, Cream Puffs, Biscotti, Rita’s

Pineapple/ Chocolate Dessert,

Cheesecakes, Lady Fingers, Sugar Walnuts and Spiced Walnuts

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Dr. James Gregory

Taste the Good Life Aficonado

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Spring 2019 Beneficiary

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Through philanthropy and grant making, support Vitalant in fulfilling their mission to advance cutting edge research, provide a safe and ample blood supply and meet the needs of the healthcare communities, patients and donors they support in Pennsylvania, Illinois, West Virginia and Ohio.

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Spring 2019 Taste the Good Life

Photos by Roger Kerekes - Burns Photography

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