MENU

​

Antipasti

Roasted Red Peppers and Grilled Eggplant

Artichoke and Gorganzola Salads

BlackWax Cheddar, Parmesan, Fontinella and Allegheny Black and Bleu Cheeses

Marinated Mushrooms, Prosciutto

Coppa Secca, Mortadella, Genoa Salami

​

Stations

Sauté Scallops /w Hawaiian BBQ Sauce

Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans

Carved Filet Mignon / Demi and Horseradish Sauces

Assorted Breads and Rolls Station

Pasta Station –Penne w/Alfredo and Marinara Sauces

Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives

 

Entrees

Grape Leaves

Risotto Croquettes

Oysters Rockefeller

Mussels / Shrimp Diablo

Spinach and Feta Stuffed Chicken

Honey Glazed Pork Loin

Cold Seafood Station

Jumbo Shrimp Cocktail

Oysters and Clams on a ½ Shell

Spicy Tuna Rolls and Spicy Crab Rolls

​

Desserts

Cannoli, Tiramisu, Cream Puffs, Biscotti, Rita’s

Pineapple/ Chocolate Dessert,

Cheesecakes, Lady Fingers, Sugar Walnuts and Spiced Walnuts