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Open Bar & Food Stations Extraordinaire!
Brought to you by Certified Executive Chef Gaetano DiSalvo, AAC
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Antipasti
Roasted Red Peppers and Grilled Eggplant
Artichoke and Gorganzola Salads
BlackWax Cheddar, Parmesan, Fontinella and Allegheny Black and Bleu Cheeses
Marinated Mushrooms, Prosciutto
Coppa Secca, Mortadella, Genoa Salami
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Stations
Sauté Scallops /w Hawaiian BBQ Sauce
Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans
Carved Filet Mignon / Demi and Horseradish Sauces
Assorted Breads and Rolls Station
Pasta Station –Penne w/Alfredo and Marinara Sauces
Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives
Entrees
Grape Leaves
Risotto Croquettes
Oysters Rockefeller
Mussels / Shrimp Diablo
Spinach and Feta Stuffed Chicken
Honey Glazed Porkloin
Cold Seafood Station
Jumbo Shrimp Cocktail
Oysters and Clams on a ½ Shell
Spicy Tuna Rolls and Spicy Crab Rolls
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Desserts
Cannoli, Tiramisu, Cream Puffs, Biscotti, Rita’s
Pineapple/ Chocolate Dessert,
Cheesecakes, Lady Fingers, Sugar Walnuts and Spiced Walnuts