Thursday, April 26, 2012 | 7:00pm - 10:00pm
DiSalvo's Station Restaurant
325 McKinley Avenue | Latrobe, PA 15650 (map)
Hosted by: Joseph DiSalvo
Special Guest Auctioneer: Tony Martino
Thursday, April 26, 2012 | 7:00pm - 10:00pm
DiSalvo's Station Restaurant
325 McKinley Avenue | Latrobe, PA 15650 (map)
Hosted by: Joseph DiSalvo
Special Guest Auctioneer: Tony Martino
Tickets include Open Bar, Food Stations Extraordinaire, Live Entertainment,
and Cigars hand selected by Joseph DiSalvo from Altadis USA.
| Please make Checks payable to DiSalvo's Station Restaurant |
$135.00* Per Person Inclusive |
$120.00 Per Person Inclusive in Groups of 12 or More |
$150.00 Per Person Inclusive |
|---|
*Recieve 3 Bonus Raffle Tickets with Advance Purchase! Pre-order your raffle tickets and receive 10 for $50.
At the event, 7 raffle tickets will be sold for $50.
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Aficionados
A group of passionate and
generous individuals, the
Aficionados truly embody
the
spirit of giving and
represent what the
Good Life event is all about.
Previous Aficionados Include:
Dr. Jim Gregory
Pete Dochinez
Joe Salpetro
Dr. Nick Trombetta
Committee Members
Hank Abate |
Representative Marc Gergely |
Ross Nese |
|---|

Come indulge in a night of Extravagant Food, Uplifting Spirits and Engaging Conversation as Host,
Joseph DiSalvo, invites you to rejoice in the essence of the "Good Life".
When
Thursday, April 26, 2011 | 7:00pm - 10:00pm
Where
DiSalvo's Station Restaurant
325 McKinley Avenue | Latrobe, PA 15650 (map)
Phone: (724) 539-0500
Call for information on overnight accomodations
About DiSalvo's Station Restaurant
Located in an architecturally
spectacular 1903 built Pennsylvania
Railroad Station that is a nationally
registered historic landmark,
DiSalvo’s Station Restaurant offers
a magnificent culinary experience
unlike any other in America.
Let us serve as your gracious
hosts for your unique dining and
entertainment requirements.
Evening's Fare
Open Bar & Food Stations Extraordinaire | Brought to you by Certified Executive Chef Gaetano DiSalvo, AAC
Menu is subject to change
Antipasta
Roasted Red Peppers and Grilled Eggplant
Artichoke and Gorganzola Salads
BlackWax Cheddar, Parmesan, Fontinella and
Allegheny Black and Bleu Cheeses
Marinated Mushrooms, Prosciutto
Coppa Secca, Mortadella, Genoa Salami
Stations
Sauté Scallops /w Hawaiian BBQ Sauce
Lamb Racks with Garlic & Rosemary w/ Demi Sauce and Mint Jelly Greens and Beans
Carved Filet Mignon / Demi and Horseradish Sauces
Assorted Breads and Rolls Station
Pasta Station –Penne w/Alfredo and Marinara Sauces
Hot Banana Peppers, Tomatoes, Onions, Mushrooms, Garlic, and Olives
Entrees
Grape Leaves
Risotto Croquettes
Oysters Rockefeller
Mussels / Shrimp Diablo
Spinach and Feta Stuffed Chicken
Honey Glazed Porkloin
Cold Seafood Station
Jumbo Shrimp Cocktail
Oysters and Clams on a ½ Shell
Spicy Tuna Rolls and Spicy Crab Rolls
Desserts
Cannoli, Tiramisu, Cream Puffs, Biscotti, Rita’s
Pineapple/ Chocolate Dessert,
Cheesecakes, Lady Fingers, Sugar Walnuts and Spiced Walnuts